Green Millets

REGEN GLOBEX LLP exports premium green millets (Bajra, Pennisetum glaucum) from India, rich in protein, fiber, phosphorus, magnesium, and iron for superior health benefits and high-energy nutrition.​

These easily digestible grains, high in starch and amino acids, serve as human staples in remote Indian regions—used for bread, porridge, soups, biscuits, cakes, and fermented beverages like millet beer—while powering animal, poultry, cattle, bird, and fish feeds.​

Thriving in extreme hot, dry conditions where other crops fail, REGEN GLOBEX LLP's hygienically processed green millet seeds meet global standards for food processors and exporters worldwide.

Specifications:

• Cleaning: Machine Cleaned / Sortex Cleaned

• Moisture: 14% Max

• Protein: 8% Min

• Origin: India

• Used: Human Consumption & Bird Feed

• Color: Green

Packaging Details:

• PP Bag: 25 / 50 KG in New PP Bag

• - As Per Customer Requirement

Container Capacity:

• 20' FT Container: 24-25 Metric Tons

• 40' FT Container: 26-27 Metric Tons

Green Millets Benefits and Uses:

• Commonly enjoyed in various forms, including leavened and unleavened breads, porridge, and khichdi.

• When ground into flour, it is used to prepare a variety of traditional dishes such as bajra rotlis, khakhras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, and more.

• The prepared grain can also be shaped into nutritious balls, which taste wonderful the next morning when served with curd, onions, and green chilies—making for a refreshing and wholesome breakfast.

• Naturally rich in protein with a well-balanced amino acid profile, supporting overall health and nutrition.

• Plays a vital role in metabolism, contributing to energy production and healthy bodily functions.

• A superior source of iron compared to many other grains, helping maintain optimal hemoglobin levels.

• Supports the prevention of anemia, thanks to its excellent iron content and nutrient density.