Fennel Seeds

Fennel (Foeniculum vulgare), commonly known as saunf in India, is one of Regen Globex LLP’s signature export spices. Grown in India’s leading fennel belts, our seeds deliver a naturally sweet, liquorice‑like flavour and refreshing aroma, with a characteristic pale green hue.

Native to the Mediterranean but now cultivated widely across India, Australia and South America, fennel is prized worldwide for both culinary and digestive uses. Regen Globex LLP carefully sources, cleans and grades fennel seeds to ensure consistent colour, essential‑oil content and purity for spice blenders, food manufacturers and bulk buyers around the globe.

Specifications:

• Quality: Singapore Quality, USA Quality, Gulf Quality & Europe Quality Cleaning: Machine Cleaned / Sortex Cleaned

• Moisture: 8% Max

• Place of Origin: India

• Total Ash: 10% Max

• Acid Insoluble Ash: 1.25% Max

• Salmonella: Absent/25 Gms

Packaging Details:

• PP Bag: 25 / 50 KG in New PP Bag

• Paper Bag: 25 KG in New Paper Bag Inside Poly Bag

• As Per Customer Requirement

Container Capacity:

• 20' FT Container 13-14 Metric Tons

• 40' FT Container 26-27 Metric Tons

Fennel Seeds Benefits and Uses:

• In Indian cuisine, fennel seeds are widely used in cooking and are also ideal for garnishing salads.

• They enhance the flavour of soups, sauces, puddings and other savoury or sweet dishes.

• The seeds can be dried and lightly crushed for use in traditional remedies and herbal blends.

• Fennel is commonly consumed to support digestion and relieve general stomach discomfort.

• In many households, the seeds are chewed after meals or infused in drinks to ease indigestion and bloating.