Ajwain Seeds

Ajwain (Trachyspermum ammi), also known as bishop’s weed, is a pungent seed spice native to India and prized in traditional cuisine. At Regen Globex LLP, we source grey‑green to brown ajwain seeds with strong, aromatic flavour, ideal for elevating breads, parathas, snacks, and spice blends.

Beyond the kitchen, ajwain is valued in many cultures for its wellness uses, traditionally taken to support digestion, ease common cold symptoms, soothe joint discomfort, and nourish the skin. Regen Globex LLP delivers carefully cleaned and graded ajwain seeds to B2B buyers seeking consistent quality and authentic Indian origin.

Specifications:

• Cleaning: Machine Cleaned / Sortex Cleaned

• Purity: 99% / 99.5% (As Per Customer Requirements)

• Moisture: 10% Max

• Place of Origin: India

• Total Ash: 9.5% Max

• Salmonella: Absent / 25 Gms

• Acid Insoluble Ash: 1.75% Max

Packaging Details:

• PP Bag: 25 / 50 KG in New PP Bag

• Paper Bag: 25 KG in New Paper Bag Inside Poly Bag

• As Per Customer Requirement

Container Capacity:

• 20' FT Container 13-14 Metric Tons

• 40' FT Container 26-27 Metric Tons

Ajwain Seeds Benefits and Uses:

• Fresh and dried ajwain leaves and seeds are widely used as culinary herbs in many regions.

• Ajwain is traditionally valued for supporting relief from asthma, insomnia, constipation and other digestive discomforts.

• Its essential oil is known for notable anaesthetic, antifungal and antibacterial properties.

• The seeds are naturally rich in fibre, vitamins, minerals and antioxidants.

• In many traditional practices, warm ajwain infusions are taken to support heart health and ease occasional chest discomfort.

• In the kitchen, ajwain is added in small amounts to biscuits, snacks, sauces, soups, soft drinks and pickles to promote digestion.

• Folk remedies often use ajwain with vinegar or honey for urinary and kidney‑stone related discomforts.