1121 Basmati Rice
Welcome to Regen Globex LLP, your trusted partner and premier supplier–exporter of 1121 Basmati Rice from India. At Regen Globex LLP, we take immense pride in offering world-class 1121 Basmati Rice, sourced directly from the fertile, lush paddy fields of India.
We bring you a handpicked selection of the finest 1121 Basmati Rice—celebrated globally for its long grains, enchanting aroma, and exquisite flavor. Every grain we supply reflects our commitment to purity, consistency, and excellence.
With Regen Globex LLP, you can be assured that our 1121 Basmati Rice meets the highest international quality standards, delivering the authentic fragrance, exceptional length, and delightful taste that discerning consumers around the world prefer.


Specifications:
Moisture: 13% Max
Cleaning: Sortex Cleaned
Availability Type: White / Raw, Creamy Sella, Golden Sella, Steam
Place of Origin: India
Average Grain Length: 8.3 MM Broken:2% max
Damage & Discolored: 1% Max
Admixture: 1% Max
Packaging Details:
PP Bag: 25 / 50 KG in New PP Bag
Jute Bag: 10 / 25 / 40 Kg in New Jute Bag
Non Woven Bag: 5 / 10 / 20 / 25 Kg in Non Woven Bag
- As Per Customer Requirement
Container Capacity:
20' FT Container: 25-26 Metric Tons
40' FT Container: -
1121 Basmati Rice Benefits and Uses:
1121 Basmati Rice is renowned for its exceptionally long grains that elongate even further after cooking, giving dishes a premium, restaurant-style presentation.
Known for its signature basmati fragrance, 1121 rice adds a rich, appetizing aroma to every meal, enhancing culinary experiences.
After cooking, the grains remain separate, light, and fluffy—making it ideal for pulao, biryani, and gourmet rice dishes.
This rice variety is naturally low in fats and cholesterol, making it a healthy choice for everyday consumption.
Its low starch content and delicate texture make 1121 Basmati Rice gentle on the digestive system.
The long, slender grains and aromatic profile make it the top choice for Hyderabadi biryani, Lucknowi pulao, and other premium rice dishes.
Perfect for everyday cooking due to its light texture and excellent taste.
Widely used in Middle Eastern, Mediterranean, African, and Western culinary preparations.
Maintains perfect grain separation—ideal for Chinese-style fried rice and fusion dishes.
